Kale Salad with Apples and Toasted Almonds | Movement Meals

This week’s Movement Meal is a delicious kale salad topped with chopped fruit and toasted almonds. This salad is super easy to prepare, is a perfect addition to your holiday menu, and can be eaten year-round!

Kale Salad with Apples and Toasted Almonds


YIELDS: 4 SERVINGS
PREP TIME: 0 HOURS 10 MINS
TOTAL TIME: 0 HOURS 10 MINS

INGREDIENTS

FOR THE DRESSING:
1/2 c. olive oil
1/4 c. red wine vinegar
1/4 c. freshly squeezed orange juice
2 tbsp. minced shallot
Kosher salt
Freshly ground black pepper

FOR THE SALAD:
2 large bunches of kale, ribs removed and roughly chopped
1 apple, thinly sliced
1/2 c. dried cherries (can substitute raisins)
1/2 c. toasted sliced almonds
1/4 c. crumbled feta

DIRECTIONS:
In a medium bowl whisk together olive oil, red wine vinegar, orange juice, and shallot. Season with salt and pepper.
In a large bowl toss together kale, apples, cherries, and almonds.
Toss with dressing and top with feta to serve.
In no time at all, you've prepared a delicious and nutritious salad! If you make please, post a picture and tag us on Instagram @movementchurch.tv using #MovementNation so we can share it!

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