Honey-Balsamic Glazed Brussels Sprouts | Movement Meals

Brussels sprouts are a holiday table classic, but so often they can be bland, mushy, and overcooked. Looking to spruce up your sprouts? These delicious glazed brussels sprouts are simple to prepare and even easier to eat. Your loved ones are sure to ask for another helping this holiday season.

Honey-Balsamic Glazed Brussels Sprouts | Movement Meals

YIELDS: 4 SERVINGS
PREP TIME: 0 HOURS 10 MINS
TOTAL TIME: 0 HOURS 30 MINS

INGREDIENTS:
1 lb. Brussels sprouts, cleaned and halved
2 tbsp. extra-virgin olive oil
1/2 c. balsamic vinegar
2 tbsp. honey
1 tbsp. dijon mustard
2 cloves garlic, minced
Kosher salt
Freshly ground black pepper

DIRECTIONS:
In a large skillet over medium heat, heat oil.
Add Brussels sprouts, cut side down, and cook undisturbed, 3 to 4 minutes, until golden on the bottom.

Add ¼ cup water and cover.

Let Brussels sprouts steam until tender, 3 minutes. If the skillet seems dry, add more water a tablespoon at a time.

Remove sprouts from skillet and set aside on a plate.

Add vinegar, honey, mustard, and garlic and whisk to combine. Bring to a simmer and cook until thick and syrupy, 6 to 8 minutes.

Return sprouts to the pan, toss to coat, and heat through for 2 to 3 more minutes.

Season with salt and pepper and serve immediately.

These tasty sprouts are easy to make and a real crowd pleaser. If you make them, post a picture on Instagram and tag us @movementchurch.tv using #MovementNation so we can share it!